Breakfast
Soft, airy pancakes topped with maple syrup and fresh berries.

Toasted multigrain bread with mashed avocado, cherry tomatoes, and chili flakes.

Three-egg omelette with cheddar cheese and fresh herbs.

Brioche slices dipped in cinnamon batter, served with honey and strawberries.

Yogurt with granola, honey, and seasonal fruits.

Coconut milk chia pudding with mango and toasted coconut.

Mixed berry smoothie topped with banana, chia, and almonds.
