Lunch
Toasted bread topped with marinated tomatoes, garlic, and basil.

Sliced mozzarella, tomatoes, and basil with balsamic glaze.

Ask your server for today's fresh house-made soup.

With lettuce, tomato, aioli, and cheddar on a toasted bun.

Thin crust pizza with fresh mozzarella, tomato sauce, and basil.

Fresh vegetables tossed in olive oil and garlic over linguine.

Served over quinoa with roasted vegetables and lemon dressing.

Creamy espresso-soaked layers with mascarpone and cocoa.

Light and tangy lemon sorbet with a mint garnish.

Rich dark chocolate mousse with whipped cream.
